110 Grill

I have been to other locations and always very happy here - there are so many choices it’s hard to limit myself! They also typically have very trained staff and I feel comfortable (although I always recommend double checking everything in case!)

I ordered a GF Caesar Salad, Appetizer of BBQ Chicken Flatbread and Shrimp Apricot Risotto.

They have only been open two months so the restaurant is very clean. The service though was extremely slow, it took a literal hour for our salads to come out, and our flatbread was about 15 minutes after

The flatbread was delicious and more like a bbq chicken pizza - could have been eaten as a meal w my salad!

When the risotto finally came out I was almost full but I did eat some - it was delicious and I’m taking the rest home for leftovers

The manager brought out all of the gluten free items personally, confirmed he watched over them being made, and all were identified with an allergy toothpick.

(My non-gf husband had a turkey burger and sweet potato fries. )

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I LOVE the Southington location so I was so disappointed by my pickup order. Wheat tortillas. Luckily I’m a regular and spotted it immediately. I called for my refund and explained my allergy, the manager said he would figure it out, but no apology was offered. I trusted this company because of their standards and the fact that a manager is supposed to check the food before it is served when there is an allergy but apparently that didn’t happen. Be careful at this location. It is new, but for a company that is known for their standards, this was not okay.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

All fried items are gluten free. Extensive gf menu. Staff is knowledgeable and will ask about allergies. Food is flagged and brought out by a manager.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout

The best GF experience out there! Love it!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac’s beware!!! I rarely write a negative review but feel compelled to do so now. Tried this restaurant because there were quite a few positive reviews. Informed the server of my celiac diagnosis as well as a shellfish allergy for my daughter. Ordered the spinach dip appetizer and adamantly made sure the server knew of our allergies. Their menu/website states that a manger will deliver the food. Someone other than our server delivered the dip with a toothpick in it indicating gluten free and he even stated “here is your gluten free, shellfish free” spinach dip. Fortunately my son noticed the rye toast wedges stuck in the dip and commented that they did not look gluten free. We asked our server, who took the dip away, discussed it with the man who had delivered it, and then returned to the table to ask if anyone had eaten any of it! 😮. My son watched to make sure that they actually made us a new one and didn’t just pull the toast out and replace it with the gf buns. Never received an apology and never saw the “manager” again. For dinner ordered the shrimp risotto. The shrimp was horribly overcooked and rubbery! Barely ate any of it. Overall the meal was quite disappointing and a lot scary! Will certainly never go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I am a symptomatic celiac and frequently develop symptoms after eating at restaurants. 110 Grill exceeded my expectations. Upon walking in, we were immediately asked if anyone in our party had gluten allergies. After sitting down at the table, the server immediately asked about food allergies as well. This made me feel very secure and confident in the restaurant. They have a gluten free menu that includes ALL of their menu items; I was not lacking in anything compared to my gluten-eating friends. The fryers are dedicated gluten free. Overall, I felt very safe eating at 110 Grill and will be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good with other allergies

We asked the hostess for a GF menu, and received it. Told the waiter about Celiac, needed completely GF good, and he noted it on the slip. The hamburger bun tasted too good, so we double checked with the waiter, who checked with the kitchen. He said it was not GF, and they would make another one(?). The kitchen manager came out and apologized. We told her to share with her staff the effects of their actions were going to have. No one else came to the table after that. We had to stop someone as we left to leave our contact information since we didn’t know what we owed. This was the second time. We will never return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average