We had the pork tacos for an appetizer. They were good, not great. I had the braised short ribs with cheddar grits, charred broccolini, and roasted carrots, and it was delicious! It was marked GF on the menu, but I asked the waitress to confirm no modification needed to be made. She wasn't sure but eagerly went and asked the chef and confirmed all ingredients were GF. They also had a delicious creme brulee that was GF as well! The only other thing on the menu other than those things that is GF is the Korean stir-fry.
Update 8/14/21. Went back and they now have a few flatbreads available with what tasted like a cauliflower crust. It was tasty! Have a gluten-free bun as well so a few sandwiches are now an option. When I told the waiter I was Celiac, he recommended a GF beer, Daura Damm, that was good as well. Very Celiac friendly here!
— Gluten-free items are marked on the main menu
— Some
— Excellent