My new favorite restaurant for GF food. The biscuits are too good. The owner has celiac’s so the GF dishes are amazing and so much not marked as GF can be modified.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?