Owned by the same restaurant group as Aqua and El Gaucho, and specializing in pnw farm to table this is the perfect place for a celebratory dinner for a celiac. Enjoy all but two items on the menu and expansive views of Puget Sound. Even their fried chicken is gluten free and cooked in a dedicated fryer. Their cheesecake is made with a gluten free crust!! Food is amazing and service is fantastic.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.