We have this about twice a month or more.
Portion sizes are equitable to non-GF pasta options.
Menu labeled clearly for (GS) Gluten Sensitive Options
They also have a seasoned GF bread option ($3 charge) their flat bread pizza which is really good.
Have ordered the Fettucine Imperial, Leo's Pasta, Pasta Carbonara, Chicken Acuto, and specialty pizza.
Quality is premium and equal or better than competing Italian restaurants.
Timely on receiving orders even with GS selections.
Servers and Managers Knowledgeable.
Clearly marked on TOGO packaging makes for easy pickup. Separated and handled properly within proper containment.
Atmosphere is charming and not overcrowded or too loud.
Bar area available for quicker meals with TVs for light entertainment.
Clean restaurant.
Price is reasonable compared to chain Italian restaurants so not Fancy Italian restaurant prices.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Been a dozen times and have always felt safe with my order. Food is great, and so are the prices! .
— Very
— Some
— Excellent
They have a GF menu, fantastic GF bread with EVOO dipping oil. They are very aware of food allergies. I go there at least twice a week and a manager almost always brings my food. They are an Italian restaurant that has a bar, pizza (including GF), GF pasta, seafood , beef and more.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Fantastic! Menu items are marked “GS” for gluten sensitive but I told the waitress it was an allergy and not a preference. The manager brought out my food and mentioned he was a gluten intolerant as well. That made me feel a lot of relief when eating somewhere for the first time. The food was amazing! We will definitely go back!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We came to Nashville for a workshop. I have never been before. This little gem was walking distance from our hotel. First the staff was knowledgeable about my needs. I felt safe knowing I would not get sick. My pasta was very good. We had gluten free pizza crust for our bread. It was not cauliflower which was a nice change. My peanut butter blondie was very good as well. I would put this on my list to come back to again. Try it. My husband is not GF and he enjoyed his meal as well. I must note I am also vegetarian so the dish I chose had bacon which they were happy to leave off my dish.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I’m not sure why this is rated so high. I ate here with some work colleagues, and there weren’t many options that could be made gluten free. The meal I got was okay, not great, and they didn’t share much about their safety protocols so unsure about those.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Below Average
Pretty good experience here! I felt like they understood celiac safety. Pasta is always done in a separate pot of gf boiling water. The gf pita bread was like a 5/10 but nice that the waitress recommended it. I got a Cesar salad with no croutons (8/10) and they let me get the seasonal cacio e pepe with gf spaghetti (6/10). The main issue is that they were super understaffed and I felt bad for our waitress since it took ages for us to get our bill & pay. However I felt safe and the food was good enough! Would go back.
— Very
— Some
— Average
I’ve been here multiple times being gf and it’s amazing! You can also ask the staff for gf bread. Delicious. Highly recommend.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Our server was very knowledgeable and helped me make the best decision ever with the gluten-free pasta! I loved my food. Wish I would’ve taken a picture of it, but it was very very delicious!
— Very
— Most/All
— Excellent