&pizza

Zero attempt to prevent cross contamination during food prep.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

They have GF pizza dough but zero awareness allergies. They prepared regular dough and with gloves covered in wheat flour, reached for the gf dough. I had

To ask for a glove change but still the dough went on a wheat-flour-covered surface. Celiacs beware.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for takeout
• Offers online ordering

You are taking you life in your hands. That take no precautions and everything they do risks cross contamination. It's your best option in concourse C/D but proceed with caution. I'm hoping I don't get sick on my flight to Orlando.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Staff have said they are not a “gluten free” restaurant but rather gluten friendly. For those with celiac, be prepared to get sick.

Celiac friendly?

No

May be ok for gluten intolerant, definitely not ok for celiac. GF dough is kept open in a fridge under the counter the prep the regular dough. They pulled it out and put it on the counter they were also using with wheat dough and didn’t change gloves.

Celiac friendly?

No

Had an amazing experience here! The staff members were very cautious, making sure that the counter was wiped down, the gloves were changed, and the pizzas were never touching the (although disinfected) counter. The pizza was delicious, and they have a wide range of options to choose from! Highly recommend this spot!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

This is now my favorite GF pizza. I also need lactose free and low histamine options (for MCAS reasons). That's very hard to find in pizza, but the GF crust, with pesto sauce and vegan mozzarella threads that needle. I top it off with arugula, and it's actually really good.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

While they do offer GF crust, the red sauce is dumped out of a ladle and then spread across all doughs. So there is definitely a high chance of cross contamination. After seeing this, I decided not to chance it and did not order. There also is no indoor seating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

A lot of cross contact at this location. They are willing to change gloves if you ask. Gluten free crust available, but they use the same ingredients and cutter for all pizzas. I had ordered online and I didn’t notice this until after the cuts were made. My friend said it was delicious though, I didn’t eat it because of all of the cross contact witnessed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I was glutened pretty severely from their "gluten free" pizza... based on prior experience, I believe more than cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average