I am gluten sensitive, and while I don't know exactly how much cross contamination I can tolerate, I did not notice any discomfort or inflammation after eating chips & queso as well as tortilla strips here. Their chips are fried, but I do not know if they are made in a separate fryer from the fried chicken items or not. I would encourage anyone with Celiac to double check on the fryer situation.
— Somewhat
— Some
— Excellent