Good restaurant chain. They substitute for gluten free bun on their burgers. Fries are not safe so I normally get mashed potatoes. They added a rice chicken bowl on their menu and that's what I normally order. They are pretty cautious about gluten allergy and a specific/different server comes out to bring just the gluten free order to avoid cross contamination, I suppose. Their cheesecake with no crumb base is delicious. I have never gotten contaminated going there.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good