I've been going here for years since it opened, but this was my first time since being unable to eat gluten. The only gf option is pizza. Gluten free Margherita pizza was $19 and felt like an insult. Hard, cracker crust, impossible to cut and nothing like their wonderful non gf crusts. I could only eat about half of it. Only gave 2 stars instead of 1 because the pizzas are cooked in individual pans, so low risk of cross contamination.
GF pizza. Meh. Not worth $16. This place is overrated in general, but it will do in a pinch.
Yes
We walked in then walked out when finding out NO gluten free pasta. Not sure but think gluten free pizzas share same oven with regulars.
No
Great GF options, a bit expensive, but happy hour is great!