Review of Bar Bacan

Had Venezuelan empanadas, they were great! The staff were clear about their gluten free food being prepared in a separate area of the kitchen, and only the GF food is fried. They even have a sign out front explaining they are gluten free friendly, have a separate frier, but cross contamination is still a risk. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent