My wife and I split a thin crust and a thick crust. Both were excellent. No reactions. Highly recommend.
— Very
— Some
— Excellent
I requested gf garlic bread and they made it from the gf sandwich bread. It was yummy. I chose the special on the thick crust. I was excited to try the thick crust. The pizza was good, but just too much bread. Will come back and try the thin next time. They were very knowledgeable about gf. Even when it came to me requesting garlic bread.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
My sensitive celiac daughter has eaten here 6+ times and has never gotten sick (this rarely happens when eating from supposedly safe gluten free menus in other restaurants). Their new thicker gluten free crust is AMAZING! And their high quality cheese is to die for. They prep the gluten free pizzas in the walk-in with fresh ingredients to avoid the risk of cross contamination. We have most of our family parties here because the restaurant is spacious with more of a nicer restaurant feel than a just a pizza joint & they have large room in the back with TVs, long tables, and a small play area for the kids (a play kitchen with play food, blocks, and such). We LOVE Barro's SO MUCH!!!!!!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ordered the antipasto salad (no croutons), wings, & the gluten free pizza. I was informed that they prepare the pizzas separately; put parchment under the pizza when cooking; & use a separate cutter. They also have gf bread for sandwiches (Smart flour brand). Will be back! 😋
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Best gf thick crust pizza I’ve had in 15 years of having celiac disease.
Ordered a GF pizza online, it’s decent and had no problems afterwards!
— Somewhat
— Some
— Average
Amazing GF pizza. The crust was as good as I remember regular pizza!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Best gf pizza I've found in my area.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I have had nothing but incredibly pleasant experiences with this chain establishment and have always felt safe and like my Celiac is taken seriously whenever I've gone to any location. However, this location, for over 2 years they've continually under trained their staff in proper food preparation, how to avoid cross contamination with allergens, what gluten even is, and what products may contain gluten and which absolutely don't.. I've got my order wrong so many times here and haven't been able to enjoy their ranch for a year because they had told me it had gluten and they were certain of it. A year later my husband asked and NOBODY on shift knew until an old allergy menu was found by a bus in a drawer and surprise it's gf. I then had to train three employees on what gluten is because they thought milk and eggs in it. If you want to enjoy Barros go to ANY location other than this one.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good