Review of Beach Bagels

Great experience. Not the best gluten free bagels I’ve ever had but happy I could eat a bagel at a bagel shop nonetheless. The chef had a friend who has celiac so he was very aware about cross contamination, and he toasted the bagel on foil on the stove top. No wheat or gluten ever touches his stove so he also cooked eggs and bacon on there for my BEC.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average