The manager said their gluten free pastas aren’t safe for celiacs. You have a choice of 2 seafood entries. The server didn’t know how to order for a celiac and had to call over the manager. Whenever a manager tells you they can’t “guarantee” against cross contamination you know it’s not a good place for celiacs. Very very pricey and it was an hour before we got our food. One of those places I was so sure I would get sick from but luckily didn’t, would have been terrible barfing up an entree that was $40 for 4 pieces of fish.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent