Review of Benihana

While there are many GF options, a separate GF menu and staff that is aware of allergies, this may not be the safest place for those with Celiac. They cook all the food on one shared grill in front of you, making it very easy for food to get cross-contacted with other people’s who order non GF items. It’s very risky and a little overwhelming to watch your food prepared in that way as someone with Celiac, which definitely takes away from the fun experience it is meant to be. Try at your own risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent