Spoke with the manager on the phone and while they offer gluten free and are very educated, he recommended not eating here if you have celiac because so much of the ingredient prep happens in a shared space. He was supportive of me bringing my own food into the restaurant, but I ended up just having a drink. Glad the manager was so educated to say it likely isn’t celiac safe, especially if you come in a few hours after opening when they have been prepping stuff for a while
— Not at all
— Not Much
— Poor