Review of Benihana

Went for dinner and they took it seriously. They told me that I couldn’t have the soup and brought me a salad with oil and vinegar. The ginger salad dressing had gluten. When the chef came out, they verified the gluten allergy. They had gluten free bottle of soy sauce. The 2 sauces contained gluten. The chef made my food first before everyone at the table got their food. The garlic butter that they used contained gluten the chef had told me and did not put it on my food. I felt very safe and would go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good