It was a pitiful experience my family and I had on 11/26/23 at 6pm. We had a reservation and arrived 15 minutes before our scheduled time. The hostess asked if we wanted to sit at the high top tables, and I declined since I would be eating with family members. When she directed us to our table, I asked if we could have a booth as the restaurant was not busy. She stated the booths were for reservations only. We had a reservation. We managed to squeeze 4 adults in a table that’s suitable for kids. Our waiter asked if he should remove anything as there was not enough room for our menus, drinks, plates, and the assortment of condiments.
We ordered our drinks, and they were absolutely delicious. The fried ravioli was delectable as well, but when it came to the main course, it was lacking. We ordered the split pea soup as it was the special, and it came out gloopy and the texture was comparable to a c-diff diaper. The main course was cold, and no one wanted to have a take away box. Disgusting and disappointing. I would rather eat a can of chef boyardee.
— Somewhat
— Separate gluten-free menu
— Some
— Below Average