My entire family loves this restaurant (we go at least once per week)!! There are so many ingredient choices, so there is something for everyone. You start by choosing a base (rice, sweet potato noodles, lettuce, etc.), then there are about 15 topping options (black beans, potatoes, tons of veggies, pineapple, etc.), then you choose a protein (steak, tofu, chicken, etc.) and finally a sauce (teriyaki, yum yum, sesame ginger, sriracha, etc.). It is an absolute gift to have so many choices, yet not have to worry about gluten in a single one!! Bonus - if you have a sweet tooth, we also love the (gluten free) Snickerdoodle cookies you can buy at the register when checking out.
— Yes, the establishment is dedicated gluten-free
— Excellent