I had high hopes. We had a horrible experience with a server with no knowledge or accountability yet thought she knew more about celiacs than me. She brought my celiacs kid a side of rolls with fruit that she can’t have because well gluten. Didn’t even try to make it right. She disappeared again. Next our salads came with croutons by a different server had to bring out new ones but got them when the entrees arrived it took so long. Server was not found. Then we got 2 gluten free Pazooki’s neither were labeled gluten free and our receipt said regular Pazooki. This server again argued when I asked for a manager. “But do we really need to involve him?” Yes She made a million excuses as to how others messed up our meal. The 20 top, the cooks, the food runners everyone but her entering it in the computer wrong. Be wary of Daysia if dining here request a different server. We’ve been sick all night. They didn’t follow the gluten free protocols they had handed me when we entered. Inform manager, change gloves clean workspace, label gluten free, ect. Dine at your own risk.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
The menu has a few items listed as gluten sensitive including pizza. I had an Enlightened dish with chicken, black beans and rice. It was a nice change from the typical burger and pizza options. The waiter was clear about separate cooking practices. It was delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Delicious GF berry burst cidar & the GF pizzookie is fantastic! I have had salads that are GF but they need a GF specific menu. Currently their menu just says pizza & cookie. If you ask they give more options. Just wish you didn't have to ask
We had the GF pizza and GF pizookie - both were delicious! Wish there were more GF options, though.
Yes
Always great. .. the balsamic chicken and horseradish mashed potatoes are my new comfort meal.
Very good gluten free pizza with house made crust. Had a very good berry flavored gluten free cider. Waitress eats gluten free as well and was very pleasant.
Always good service and have several options.
GF menu is awesome, service can sometimes be distracted/snobby but worth it for the GF pizza and GF berry beer.
There is a separate GF menu. The staff is knowledgeable and the person who delivered my meal also has celiac. I have a pepper and potato allergy as well as gluten. A person from the kitchen came out to confirm my order. I felt safe and the food was very good.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I was pleasantly surprised at how well both my waitress and the kitchen staff understood the need to avoid cross-contamination in the kitchen with my food! The food was carefully made under the head cooks guidance, they marked it, and brought it out separately to ensure that nothing would happen to it while preparing other foods. My hamburger was delicious and I even enjoyed the gluten free bun they gave me!
Best of all, I never once got sick from it after we left! I'd go back again!
— Very
— No gluten-free information on the menu
— Some
— Excellent
I went to Bj’s Brewhouse and had the Baja bowl with only vegetables. About 30 minutes after eating I got very ill. I’ve eaten there a few other times, but had pizza or salad. I didn’t get sick any of those times.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ordered the burger with gluten free bun. Looked too good to be true, but receipt (was a to go order) said gluten free in huge letter so I thought oh surely... Nope. So sick
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
I wish I could give zero stars. Told the waiter twice I have celiacs, he brought out my food and I took one bite and knew it was gluten. Do not come if you have celiac I got sick eating here.
— Not at all
— Not Much/None
— Poor