Review of Blaze Pizza

Initially I thought this place was okay to eat from as one employee said they would take precautions, however after eating I felt like garbage and was in pain through the following morning. I thought it may had been something I had for breakfast because I went out with friends earlier that day so I returned to blaze and notified them I’d need them to avoid cross contamination and the other employee asked if it was an all very or celiac and proceeded to tell me not to spend my money at any blaze restaurant as all ingredients are cross contaminated due to the fact that the spoon they use to dip into sauce and topping has touched pizza with gluten crust. Be careful because initially it seems like they do enough as they use a barrier when it goes into the oven and they use a different cutter but cross contamination is there regardless :(

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent