Review of Boston Pizza

I called in advance to ask if they had procedures in place to prepare gluten-free food without cross-contamination. The first person didn't understand what I was asking, but the second confirmed that they did. I dined-in, and the server patiently answered my questions. I asked if they had a dedicated fryer, and they said no. They had a gluten-free brownie that was delicious, and their gluten-free pizza crust (cauliflower-based) was also surprisingly great. My mother without any gluten sensitivities liked both. I would not recommend this restaurant for those with celiac disease. The gluten-wise indicator isn't well-thought-out. The chain does not have dedicated fryers, but one of the pizzas has fried toppings and was indicated as a gluten free option if you selected the gluten-wise crust. I'm confident the brownie was gluten-free, but I'm not confident that the ice cream was. The server was helpful, the food was tasty, and there were options, but I just don't think the menu is safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering