Bricks Kitchen & Pub

There menu is labeled with GF available items. We had the pulled pork nachos, plain wings with sauce on side, and an amazing HUGE cheesecake that was labeled GF!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating

Very little gluten free. Will up charge, $3, for having something other then fries, not a dedicated fryer. They will not discount the food for taking off the fries either. Manager said it cost money for substituting but cannot give a good reason why it cost less to not get a side.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Went here for dinner and told the waitress I have celiac. She was very friendly understood and said another server has celiac. I asked if they have a dedicated fryer and she said no, but the other celiac server eats the fries just fine…I opted to get the grilled chicken sandwich and brussel sprouts.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have celiac and have eaten here a number of times and have never had a problem. All items are clearly marked GF or if they can be made GF. I just went there again yesterday and had the Nachos 2.0 as an appetizer (absolutely fantastic) and the pastrami sandwich (they use an Udi’s bun) and fries in the side…everything was delicious and I didn’t have any issues. I really wanted to get the cheesy grits because they are so delicious, but they changed that to an up charge for anything outside of the main entree menu…but that’s not a knock on them just the post COVID world we live in where everything costs so much more.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We found they were not celiac friendly no dedicated fryer, staff did not appear to understand GF Diet or cross contamination concerns. We were really disappointed.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

This used to be my favorite place to go because I felt safe there. The chef had celiac and the kitchen was safe. That chef left and now they have completely changed their kitchen set up. They no longer have a dedicated fryer and don’t care to accommodate at all. One more place marked off my small list of safe places to eat.

Really good food , but should make people aware there is no longer a dedicated fryer. The fries, wings, etc. are no longer gluten free.

We have several celiac family members and excited to learn of this menu. The frustrating part here is that they have GF all over their menu. But when asking questions, they don’t take you seriously; we’ve even gotten a couple of eye rolls. My daughter has gotten sick every single time she’s eaten here. I think it’s time that restaurants become fully educated before jumping on the fad that isn’t a celiacs fad. We won’t be back.

Celiac friendly?

No

The food was good, thought it was a little pricey to have a $$ rating. The fries were not GF they are done in the same frier as other breaded fried foods. Food was delicious, just make sure to ask the right questions.

I visited in June 2018, and I asked if they had a dedicated gluten free fryer. During this visit I was told they did and so I ate their chicken wings. However, I got sick (I have Celiac disease). It was not until a few more visits to Bricks Kitchen & Pub that I was informed that the fryer was not dedicated gluten free. Additionally, I was informed by the chef that the gluten was "burned off" during the cooking process and therefore Celiac-friendly (gluten does not get burned off in the frying process). It's one thing to cater to fad diets, but please do not make false statements that could get someone dangerously ill or worse.

Celiac friendly?

No

Can confirm that there is NOT a dedicated fryer and they said they have never had a dedicated fryer despite being told on multiple occasions they do. Speaking with the server she said the manager says the heat burns off the gluten. They looked at me crazy when I said that’s not accepted in the medical industry. I told them that must be why I’ve been sick from the place many times, but not every time. Extremely disappointed.

Celiac friendly?

No

Lots of gluten free items on the menu. Very knowledgeable about Celiac's. Highly recommend!

They have a few GF options. The waitress asked the chef my specific questions about CC. The response from the chef was the fryer was safe because it’s hot enough to burn the CC. Needless to say I did not eat anything from the fryer. Burger and GF bun were great! Not sure if I would go back because of their understanding of CC.

great food and drinks! I'm very sensitive to cross contamination and didn't get sick! separate fryer for fries - yay!

Very knowledgable on GF and CC. Separate fryer for fries. Very good food.

Celiac friendly?

Yes

Awesome The B.L.A.T. Is really good so is the GF Mac N Cheese. There were very few items on the menu that could not be made GF. Two thumbs WAY up!!

Great gf bun! the Parmesan truffle fries were great too!

Celiac friendly?

Yes

I got a burger and fries with a very excellent GF bun. Perfectly cooked burger, awesome fresh fries, ketchup from scratch, servers cared about the GF part of the order. Everything was great.

Celiac friendly?

Yes

The food was fantastic! There were a lot of options and the head chef is gluten free!! Dedicated gf fryer and kitchen space. Staff was very knowledgeable and friendly!!

Celiac friendly?

Yes

Bricks is amazing! Excellent chef creations using seasonal, quality, ingredients with big flavor. Gluten free options are phenomenal, especially for a foodie. Great options, great food, great staff! I highly recommend!

Great place for casual fine dining.

Celiac friendly?

Yes

very good food and extremely knowledgeable staff!!!!

Celiac friendly?

Yes