We went there for dinner and I was surprised that they had an entire menu for gluten free. We needed the artichoke dip, which was gluten free, served with both tortilla chips for me and bread for the others. We all agreed that this was the best any of us had ever tasted. It was a large serving enough for th 4 of us. I ordered a Shepard pie. So delicious. Great drinks there too. I had no issues at all with cross contamination. Highly recommend this excellent and fun restaurant!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Limited options, but server was knowledgeable about menu options, warned that they do their best, but there is a small risk of cross contamination. I had no issues, and the food was excellent. They also had several ciders and full bar.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I Facebook messaged the restaurant asking about Gluten Free options and cross contamination. This is what their chef had to say:
“While we make every effort to ensure there is no cross contamination there is always a risk that something could happen. The kitchen is full of things containing gluten and for extreme sensitivities I cannot make any guarantees. Remnants of a crouton could make it onto a salad. The grease from the fryers is full of flour as the fish is battered in it.”
— Not very
— Not Much
— Good
Although our server was very friendly and did her best to find information, the overall culture did not seem to accommodate any eating restrictions. They have a couple of salads that were safe (modifiable to be gluten-free), but almost every other item on the menu had gluten in it.
No