Awesome service Madison! Dedicated frier…WHAT?!?! This made my day…bone-in wings (Traditional Buffalo sauce) with carrots, celery, ranch and blue cheese. Wings were delicious, hot out-of-the-frier, and absolutely the best. It is so difficult to find wings from a dedicated frier! Holidaily beer topped off my lunch and I enjoyed watching Iowa State Cyclones win. Plan to be back for more incredible wings, beer and service.
Hey…went back today (Wednesday) and was told…by a different person…that they have no dedicated friers. No wonder I was reacting! So incredibly disappointed…how difficult is it? Either it’s a dedicated frier or not. It’s not that difficult! Geez 🙄 🙄 🙄
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
Buffalo Chicken Salads are available with grilled chicken as a substitute. Fryers aren’t dedicated so options are super limited, but if you’re craving buffalo chicken like me, this will work.
Server was really great with GF precautions and double checked the bacon just in case. BWW has all their allergen and preparation info on their site, it’s very thorough as well!
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
I’ve never had a problem at bdubs before this time! I usually get the same thing (naked tenders with fries and medium sauce) unfortunately I decided to branch out and try the dirty dubs tots. Though on the website they claim to be gluten free I was sick as a DOG. It may have just been a bad case of cross con but I’d be careful of the tots in general. (I also noticed on the website they have a limited time baked tots that contain gluten which they may be subbing out for now)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor