Busaba

Very welcoming staff who knew and understood coeliac disease. The manager went through suitable options on the menu with me and advised me that there was only one frier so the prawn crackers wouldn't be suitable for me. There was a QR code on the menu which led to an allergy matrix for all the allergens. The waiter wrote my order separately from the gluten eaters and then my meal was brought on a separate red tray. So I felt very safe and well looked after.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies