Had a business lunch here. A salad with oil. That’s it that was gluten and soy free. Not very filling and no other efforts were made to accommodate. Disappointing for an upscale establishment.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They had the BEST Greek salad with grilled chicken!!!! It was so good! Celiac and did not have any issues.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Staff was very knowledgeable and helpful. Not a separate GF menu, but some items were marked on the menu and they did have GF buns available.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I used to go for brunch. What I’ll say is this: double, triple; quadruple check with them that what they’ve given you is in fact celiac-friendly. I have had cross contaminated food here. This is one of those places that inexplicably put the sauce on the side when it’s supposedly gluten free. Why? I don’t know. Never understood that. It either is or isn’t gluten free...
The staff was great, knowledgeable about celiacs and took the condition serious. I didn't get sick and I am extremely sensitive. The food was amazing! I will definitely return when I'm in the area.
Yes
The server was great, the food was awful. The salad greens were fine but the "white balsamic" dressing was just oil. Even after I asked for more dressing I got a bowl of oil. The gluten free pizza was really bad. At least for lunch it was NOT good. Maybe dinner is better????
Not a dedicated GF menu, but very knowledgeable waitstaff! I had the special of the day, Duck Caesar Salad, that was fabulous! Our waitress was fantastic!
One of my favorites.
I had a great experience. They tailored my meal to what I wanted to eat and ensure every ingredient was gluten free. Waiter did not seem bothered by the requests and was happy to ask the chef multiple questions for me. It was expensive but worth it for a nice dining experience.
Fantastic food, no dedicated menu, but the staff are so knowledgeable it doesn't matter! The chef is Celiac! Others were scared by how flippant the staff are, but they are flippant because most of their menu is GF!
Yes
Based on the first review of having knowledgeable staff, I went here but didn't make it past the door. When I asked about gf items, the staff said they thought most items could be made gluten free...or was she thinking that most items could be made vegetarian? Poorly trained staff from the get go is never a good sign so I left.