— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Cpk has a dedicated menu of a couple different pizzas that can be made to be gluten free with a cauliflower crust and in a separate kitchen space dedicated to gluten free prep. Staff was knowledgeable and upfront about what options were safe for someone with celiacs. Never had a bad experience at this location.
— Very
— Separate gluten-free menu
— Some
— Excellent
Items that are GF are labeled on the menu. I’ve eaten here many times and have done well. If you dine in, you can buy a take and bake pizza to go for $8 including a couple of GF certified choices. The box came with a sticker saying certified GF. Love that!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Stopped here on the way to the Bowers Museum. Needed gluten free and, while there are only 4 choices, they are guaranteed to be safe. I had the GF pepperoni, it was great, and I felt fine. They were definitely understaffed so it took far longer than expected for lunch on a Thursday.
— Very
— Separate gluten-free menu
— Not Much
— Excellent
Certified GF pizzas, but a very limited menu. 4 pizzas can be made GF without cross contamination. There are a few salads and a salmon dish, but they can't guarantee it won't be CCed.
Yes
Very careful and well trained. Their gf pizzas are made in an entirely separate area. I used to get sick eating here but they've redone their training and are great now!
Yes
has GF pizza, some salads and salmon on menu.
Yes
When is California pizza not good ... Enough said! :))
They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.
— Most/All
The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!
— Not very
— Not Much/None
— Average
Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.
— Very
— Some
— Excellent
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good