Awesome experience multiple times. They have a separate counter for preparing GF pizza and the certified GF ingredients are kept separate. Never had a reaction. They follow ultimate safety practices.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
All the pizzas can be made on a cauliflower GF crust. They are delicious. Many other GF items on the menu and the y are clearly marked.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Very good g-free pizza with cauliflower crust that didn’t taste like it. 😊Designated area w a good variety of toppings you can adjust to your needs. Justin was very knowledgeable and helpful in making a selection. I’m celiac and did fine. Highly recommend.
Yes
My wife is gluten free, we ate here recently and ordered the gluten free crust. The pizza itself was ok, nothing to write home about, but later that night she was really sick. I don't think they have a dedicated oven or toppings for their gluten free pizza. Their crust might be certified gluten free but there is definitely cross contamination. Please beware if you are celiac.
No
I feel like the pizza is hit or miss. I've been twice since they re-created their GF pizza. once the crust was chewy and crisp (the best GF pizza crust I've ever had!) and the second time it was spongy and soggy.
Yes
not a large menu but definitely was delicious. good place for a pizza fix
Absolutely delish. Waiter (Andy) super knowledgable. Read the older reviews and was scared...daughter very sensitive, but have no worries. They are well trained now. Eat in peace!
Yes
absolutely the best gluten free crust i ever had!
The GF options are very limited, since they dont have a GF pizza crust. It was down to tortilla soup, salmon, and a few different salads.
This was not a gluten free pizza! Unfortunatly, I have to pay the price when its not! This is rediculous!!! I thought CPK would get it right but they did not!
They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.
— Most/All
The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!
— Not very
— Not Much/None
— Average
Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.
— Very
— Some
— Excellent
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good