Most CPK are great with allergy precautions . The manager here gave me a NON GF pizza. When I realized it wasn’t GF she didn’t take my allergy seriously and didn’t take responsibility for the awful mess up.
— Not at all
— Separate gluten-free menu
— Not Much/None
They have 5 certified gf pizzas. Ingredients are kept separate and separate prep area. No issues
— Very
— Separate gluten-free menu
— Not Much
— Good
Incredibly limited to truly safe pizza for celiac but the ones that are safe are great!
Yes
The manager came over to personally deliver my meal separately and assure me it’s 100% gluten free. The pepperoni pizza was delicious! Super fresh tasting and the crust was the best I’ve ever had.
Yes
Wanted a veggie pizza on GF crust but because it wasn’t on their limited “certified” GF pizza menu, waitress gave a hassle over ordering it. Ended up with a salad (old standy). It was OK but overpriced. Won’t be going back.
GREAT place to go if you have celiac. Gf pizza that is made in a separate pan, and tons of gf options. And the food is awesome
Yes
Awesome gluten free pizza. They offer pizzas made in a dedicated facility or can be made on the spot. Pizza always brought out by manager who is not handling food. They make a very good effort and I've never had a problem despite being very sensitive
Yes
Great experience! When I asked for the gf menu they even asked if I had celiac. They prepare and cook the gluten free pizzas in a separate part of the kitchen. I got the BBQ chicken pizza which was amazing and the crust was one of the best gf crusts I've had so far.
They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.
— Most/All
The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!
— Not very
— Not Much/None
— Average
Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.
— Very
— Some
— Excellent
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good