GF items are marked on the menu, this is one of my favorite reliable places for GF pizza. It comes out with a GF flag. I’ve eaten here many times and never had any problems.
— Very
— Gluten-free items are marked on the main menu
My absolute favorite thing is that the GF pizzas are the same size as the regular ones! So many places have the GF much smaller but more expensive, GF is about $2 more here but well worth the cost! Came out labeled and was brought out separately.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Good at labeling and providing GF pizza
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Delicious and no side effects! A bit on the pricey side but worth it!
Yes
Was able to see my pizza being made in a safe location. The chef also used fresh gloves. Delicious Certified GF BBQ pizza!
Yes
Best GF pizza. Dedicated prep area and pizza cooked in a pan and covered with a top as well.
Yes
The best GF pizza I've ever tasted, and I've tried many. Good service and good food!
Yes
Much better since they are very careful about their gf menu now! Pizza crust might be my favorite
Great new pizza!
Yes
Had an entree salad from the gluten free menu in May 2012 and it was delicious and filling.
We found out the hard way no more GF pizza, and their GF menu seemed to have been removed completely. I talked to a manager, the reason was because of cross contamination possibilities in the kitchen. They couldn't guarantee foods to be 100% safe. Not clear if it was this location only? But at the time we went (about 6 months ago), the company website still boasted a GF menu.
Sad, but better to have a happy tummy.
They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.
— Most/All
The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!
— Not very
— Not Much/None
— Average
Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.
— Very
— Some
— Excellent
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good