Gluten free options are shown on the menu. There are only a few items that can be made certified gluten free, but others that are listed showing they make the dishes with gluten free ingredients. One thing I learned this week is that many restaurants make their ranch dressing. When they do, they have not been gluten free. So bring your own ranch if you want a cobbler salad or some ranch to dip your certified gluten free pizza in. I had the mushroom, pepperoni, and sausage certified gluten free pizza and thought it was delicious. I also had some of my husband’s Cobb salad before dressing and it was very good. I did not feel sick or bloated after the meal.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had a gluten free pizza, staff were really helpful and the pizza was great!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Great gluten free pizza’s and comfortable place to sit.
Yes
Pizza is just okay - always burnt around the entire outside. I’ve been told the Caesar salad dressing isn’t gluten free which is a bummer!
Yes
Great pizza! Stick to their GIG certified pizza menu. They have all the right protocols in place to prevent cross contamination.
Yes
Certified GF menu. Pizza was great. Manager brought it out. Cooked in its own kitchen. Our go to place. Have not got sick here yet.
Yes
I eat here about 1x a week and if you stick to their small menu, you'll never get sick. :)
Yes
They have a certified gluten free menu which includes about 5 different pizzas. Decent size and the taste was great! No reactions.
Stick with the salads (which are generous and generally quite good) and you should be OK.
No pizza...bummer
They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.
— Most/All
The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!
— Not very
— Not Much/None
— Average
Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.
— Very
— Some
— Excellent
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good