amazing gluten free, very knowledgeable about gluten free and cross contamination, i have celiac and come here all the time and have never gotten sick from it
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Gluten found in the “validated” gluten free margherita pizza. Symptoms triggered and then tested with NIMA sensor and confirmed gluten was found at cross contamination levels.
Not celiac friendly!
— Not at all
— Gluten-free items are marked on the main menu
At least they are very honest about heavy cross-contamination. I am non-celiac wheat allergy and can tolerate cross-contamination usually, but I still got sick from eating their cauliflower crust pizza. Stay away.
No
Not safe at all for celiac—even salads. Great management and kitchen staff that urged me they would not even feel comfortable serving me salad bc of the cross contact in the kitchen. No separate space for cooking. Thank you for full disclosure!!
No
No way.
They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.
— Most/All
The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!
— Not very
— Not Much/None
— Average
Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.
— Very
— Some
— Excellent
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good