California Pizza Kitchen

They reviewed with me their procedures for making gluten free pizza and I felt confident. Separate prep area, separate pans and ingredients. Take out came with a “gluten free” tape closure. Daughter is asymptomatic, so we have to go on their word.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

knowledgeable staff with thorough kitchen procedures. felt very safe eating here and the pizzas were delicious!

Celiac friendly?

Yes

We ordered a pizza off the GF menu and the server was very knowledgeable and helpful. We’ll definitely go back!

Celiac friendly?

Yes

I called to place a to go order and explained I was celiac and immediately was put through to the manager. Their manager was so thorough with my order, asking lots of clarification questions which made me feel super safe eating there. Their gluten free pizza is delicious as well as their Cobb salad, which is also gluten free. I recommend!!!

Celiac friendly?

Yes

Ate here several times, most recently 8/3/16. Separate Gluten Free pizza menu with 4 different kinds. Also several gluten free salad options clearly marked on the main menu. Courteous staff.

Celiac friendly?

Yes

pizza was good. crust actually was quite tasty. i would definitely eat here again.

They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.

How much of the menu is available gluten-free?

— Most/All

The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good