California Pizza Kitchen

I used to eat here all the time and felt safe eating there. But the last few times I felt sick afterwards. Not sure what changed but will not be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They have a few GF pizzas but not too much else. I got the BBQ chicken on the GF cauliflower crust. It was amazing! Our waiter was very knowledgeable as to what I could and couldn’t have. He also let us know how they prepare GF in the kitchen. There’s only a select few pizzas GF because they only keep a few ingredients in a separate spot just for GF. They also use a different stove. Didn’t get sick at all!

Celiac friendly?

Yes

I love eating here and feel safe eating here. I think their gluten free pizzas are delicious!

Celiac friendly?

Yes

Not great. I was disappointed in the gluten free pizza crust.

They actually have some great salads to choose from there.

Null. Nil. Nada.

Celiac friendly?

No

Only 4 GF pizza options and that's it. Nothing else on the menu is GF. And it was terrible. Dominos has a better GF crust.

the only gf selections on their menu are salads and NOT pizza. please read the fine print on the listing.

They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.

How much of the menu is available gluten-free?

— Most/All

The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good