We have never had an issue here. They apparently have a dedicated space to make the GF pizzas. The GF pizza is brought out by a different server. They have completely GF separated toppings for 4 pizzas, but any pizza can be made on a GF crust though the toppings for the other pizzas may be shared and have a normal shared kitchen risk of cc.
— Very
— Most/All
— Excellent
The best GF restaurant pizza I’ve had… (GF Mushroom Pepperoni Sausage) The staff was great and took great care to ensure I had a safe meal. The general manager is GF herself and came to the table to chat and said she would make sure everything was safe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Dedicated gf menu on site. Good quality and fast delivery.
— Separate gluten-free menu
— Some
— Excellent
Gluten Free pizza and chicken Waldorf salad. Yum!
Yes
Yes
The pizza was good, but over done.
Yes
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They have gluten free pizza and salads. My wife is Celiac and we have eaten at the Somerset California Pizza Kitchen perhaps a dozen times in the last year. My wife would be ill within twenty minutes if contaminated. Never have had an issue.
Yes
No gluten free pizza according to server. Bad training or false advertising. Beware.
Decent GF pizza crust, but cheese slides right off. Regular size only, so dining with a child who has Celiac is expensive unless you share. Great selection of toppings, especially veggies. Love the salads.
They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.
— Most/All
The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!
— Not very
— Not Much/None
— Average
Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.
— Very
— Some
— Excellent
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good