My daughter has had GF pizzas from this location at least once per month for over a year now, and she’s never had any issues.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Not Celiac friendly! They share pots for cooking pasta and the only GF options are salad or pizza, but the grill is also shared and there is no vegan cheese. Literally nothing I could eat here.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
I've eaten here several times over the last few years and every time I've loved it. The gluten free pizza is pretty good (considering it's gluten free) and the staff are knowledgeable about the gluten free diet. There's a gluten free menu as well, which I greatly appreciate!
— Very
— Separate gluten-free menu
— Some
— Good
The pizza here is really good, especially the bbq chicken which is what I always get. I believe there are 5 certified GF pizzas to order in which they follow strict guidelines to keep the pizzas as safe as possible from contamination. Great pizza option!
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
We have been two time and the really took care, they do their best, but of course it may vary depending who is in for the day. But after two time I am ok
Got glutened after eating “certified” pizza. What else needs to be said?
No
Have eaten the pizza here several times with no problems and I have celiac disease. I even get the chopped BBQ salad with no tortilla strips and am fine with that too. They take good precautions
Yes
GF margarita pizza was delicious! Very happy girl!
My husband and I had a great experience here. We ordered the gluten free BBQ chicken pizza and it was excellent! The staff was not extremely knowledgable on gluten sensitivity in general, however their service was good and I was not glutened. I would return.
Pizza was good, even by my gluten eating spouse's standards. The service was slow.
This was my first experience with California Pizza. At first it seemed very promising, but that didn't last long. After we sat at our table we noticed how close the next table was to us and the only way to get to the customers behind was to walk through. It was maybe a 2 1/2ft gap. So to have the employees walking within brushing your side's isn't pleasant. The menu looked really good so ordered a gluten free mushroom pizza. Once biting into it the topping were nice and hot but the dough was cold and uncooked. Told my waitress and she brought over the manager and he said I can have another right to you. Before bringing it out he told me the issue was that they get their gluten free dough frozen and they forgot to thaw it out! So he said that they would warm it up before placing it in the oven. After getting my second pizza it ended up being the same exact way, hot topping-cold dough. The manager was very nice and compted the pizza and apologized so the management is ok. As far as preparing the food I can say I don't think that they are gluten free certified or at least will not be returning to find out if they get better in the future.
Yes
GIG trained? I cannot believe that.
No
They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.
— Most/All
The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!
— Not very
— Not Much/None
— Average
Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.
— Very
— Some
— Excellent
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good