Felt safe eating here as their kitchen has been rigorously trained on gluten free / celiac needs. However, I found the actual pizza to be lacking in flavor and soggy in the middle. I paid $25 for one pizza. They have the exact flavor (gluten free pepperoni, sausage, mushroom) in the frozen pizza aisle at grocery stores for less $$ and it probably tastes just as good.
— Very
— Some
— Below Average
California Pizza Kitchen is one of the chains we look for when on vacation. They have a dedicated area and our son likes the pizza a lot. I think it's good, not great but it's his opinion that matters!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I usually just get the Moroccan chicken salad, which is quite delicious. When they first offered GF pizza, I tried it. It was pretty good but dry inside, greasy outside. At least they were careful, and I didn't get sick. The manager did come out and explained their strict safety process, which I appreciated. Perhaps they they have improved their recipe.
They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.
— Most/All
The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!
— Not very
— Not Much/None
— Average
Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.
— Very
— Some
— Excellent
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good