Quite possibly one of the best gluten free pizzas I’ve had in awhile. Server seemed quite knowledgeable on cross contact and what on the menu would be okay for me to eat. *I don’t quite remember because it’s been over a week now but I’m PRETTY SURE a gluten free menu is available upon request.* when i asked for pineapple topping I was notified that the pineapples were at a risk of cross contact, so make sure your server is aware of what toppings you want. +if it means anything, I still got the pineapples and I had no reaction whatsoever. Hope this helps!
— Somewhat
— Separate gluten-free menu
— Some
— Good
The toppings on my pizza were delicious, but the crust could use a lot of improvement. The crust was burnt around the edges but raw inside. My expectations are usually pretty low, I just appreciate the fact that a restaurant has a gluten free menu. I would recommend the lettuce wraps! They were delicious!
Honestly the worst gluten free pizza I have eaten. The crust was crumbly and was falling apart as I was eating it. I will not go there again.
They have 5 pizza options guaranteed to be celiac safe and they’re so tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The manager Mike was fabulous. He explained to me in detail that they prep separately, use a clean pizza cutter, and place an aluminum cover over the pizza in the oven to prevent cross contamination. They have gluten free certified pizzas (triangles on menu). Mike was very patient and totally understood the importance.
— Most/All
The servers, cook, and hostess went above and beyond to try to help me find a safe way to eat here! I was hungry and desperate. They were not very knowledgeable about GF options or celiac disease, but after some back and forth and lots of checking with the cook, they made me a cheese pizza on cauliflower crust. Precautions taken: hand washing, changed gloves, made my pizza on a separate pan so it never touched the prep surfaces. They also put down some parchment paper in the oven underneath my pizza since the oven often gets flour on it from other pizzas. Not the most ideal meal for safety, but I was starving and they were willing to listen and try to help which I appreciated!
— Not very
— Not Much/None
— Average
Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.
— Very
— Some
— Excellent
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good