I ordered the gluten free pasta with spicy marinara. I was assured they take every precaution to avoid cross contamination. When I received my meal, there was regular spaghetti mixed into the bottom of my noodles. Unfortunately I had already taken three bites before I saw them. Definitely do not recommend if you have Celiac or a wheat allergy. Their "precautions" clearly didn't do much
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average