First time visiting Carrabba’s since going gluten free. GF items are marked on menu and there is a gluten free pasta substitute that you can ask the server about. Unfortunately I did not feel too safe with cross contamination. I asked the server how the GF pasta would be prepared and if anything is shared, and she said that it would be boiled in the same water used for the regular pasta but still assured that it is safe for me. I asked for it to be boiled in a separate pot, but I’m not sure if anything else was shared in preparation of the food.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good