Not sure what the hype is about. It’s not that the little fried “donut shaped”pastries were bad, but these are not donuts. And really they weren’t that good. Very gummy texture. Didn’t care for the flavor of the chocolate sauce which has never happened in my life. Maple glaze was better.
If you think this is going to cure your hankering for donuts, I think you’ll be let down. Not for me.
— Yes, the establishment is dedicated gluten-free
— Average