Charlemont Bar & Bistro

I went twice, due to exhaustion and rain, well it is Dublin! The first time I had the pork belly and fries. I couldn’t have the tzatziki due to dairy intolerance or the pitta bread. It was very dry, ended up eating lots of Mayo. The second time I had a steak with a gravy instead of cream sauce, this again came with chips but it was much better. They were able to adapt some of the menu items but only really by taking them off . No g/f bread was available. Didn’t have breakfast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average