I am so appreciative and grateful for this location. They were busy and still took every precaution. I noted a gluten allergy and the girl doing my order immediately washed her hands and changed her gloves. She grabbed me a new bowl and lid from a new package in the back and used a new spoon for every ingredient in my bowl. She also went to the back and opened a new sour cream for me. She carried my bowl the whole time and never let it touch the other surfaces or other employees. Will 100% be back.
— Very
— No gluten-free information on the menu
— Some
— Excellent
The staff were very helpful. When I informed the preparer that I have celiac, she washed her hands thoroughly, sanitized them, and put on new gloves. She also covered my food dish even though we were eating at the restaurant to prevent anything from accidentally getting into my dish. The same staff member prepared all of my food (they typically pass it off to someone else for toppings).
For GF items, I did check beforehand on the Chipotle website to see what I could and couldn’t eat.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I love getting the burrito bowl, or the tacos in corn tortilla shells .
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
This location is good. The staff alway friendly and willing to change gloves. I usually get the corn tacos with the barbacoa and the ingredients are always fresh. It's a neat setup and always a great stop for a quick bite.
The management and staff are the best trained of any Chipotle I have been at in changing gloves and avoiding cross contamination. When it is busy it can get tough but most employees will accommodate with no issues.
Yes
I asked the front manager if I could get stuff from the back and she was passive aggressive the whole time about serving me. Eventually I told her I was okay not to get anything and she was verbally relieved. It was very upsetting and overwhelming going there. It made me feel like a huge inconvenience.
— Not at all
— Not Much/None
— Poor
all offerings seem to be gluten free. I can always eat here safely.
They were so good with us! We asked them to change their gloves which they did. Felt very comfortable here!
— Very
— Most/All
— Excellent
Amazing! Everything on the menu is GF with the exception of their flour tortillas. You can check out their allergen list at chipotle.com > allergens. My bowl was incredible!
— Very
— Most/All
— Excellent
I came at a busy time but ended up not getting sick. The rice was insanely salty though, I had a hard time finishing my meal. I actually felt the crunch of salt. It seemed like someone spilled salt into it.
— Somewhat
— Some
— Below Average