The only reason this isn’t a 5 star is because my wife (celiac) got sick. Employees Meade and Gianna did everything they could to help by getting untouched containers of food from the back and making her bowl on the back wall, but unfortunately it wasn’t enough. Nothing against chipotle or the service, just that even the most intense level of precaution can still make you sick if your sensitivity to CC is high.
— Not very
— No gluten-free information on the menu
— Most/All
— Average
Best fast-food around. I'm very sensitive to gluten, it flares my arthritis if I get even a trace, but the burrito bowls work for me. What I found here is that it's best to skip the lettuce. The same person who is scooping the lettuce is also at the end wrapping the flour shells of the burritos or heating the flour tortillas at the beginning of the line near the salad lettuce. I believe it transfers from their gloves and contaminates the lettuce. It may not be an issue for everyone, but it's hit-or-miss with me so I just skip the lettuce. I have had some very nice employees put on new gloves and chop me fresh lettuce, which is very cool, but as busy as most of these chains are when I go, it may make you a bit of an annoyance to ask for every time.
Yes
Moved nearby recently and they've been nothing but accommodating. As at every Chipotle, make sure to ask for the food to be prepared in the back, separate from the cross contamination of the line. Call ahead recommended.
Yes
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
Yes
I tell them right away I am gluten free they wash hands change gloves and give my food special attention. I have never gotten sick after eating here and we eat here a lot and I am one of those high maintenance super sensitive celiac a
My 20 year old daughter has Celiac disease and Chipotle is hands down her favorite restaurant. So many options and the food is always so fresh and delicious.
Made me very sick :-(
Good
— Very
Chipotle offer Mexican Grill food served from a walk up line. Most food is GF except for the burritos. The tortilla chips are GF. So, be mindful of the cross contamination. They also change their gloves. The food was good.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I asked the front manager if I could get stuff from the back and she was passive aggressive the whole time about serving me. Eventually I told her I was okay not to get anything and she was verbally relieved. It was very upsetting and overwhelming going there. It made me feel like a huge inconvenience.
— Not at all
— Not Much/None
— Poor
all offerings seem to be gluten free. I can always eat here safely.
They were so good with us! We asked them to change their gloves which they did. Felt very comfortable here!
— Very
— Most/All
— Excellent