I have been her a few times and I always get the same dish. Everytime I am not disappointed. Nice ambiance, nice staff. Never got sick from a meal. Great place.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Staff was fairly knowledgeable and when they aren’t they even asked for clarification on things. Food was good and well prepared. Decent atmosphere, but noisy.
— Somewhat
— Some
— Good
I love this place so many options and I’ve never been disappointed or got sick
— Very
— Most/All
— Excellent
Always great service and safe GF options.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Very well informed staff and a separate menu with tons of options! I love eating here and have never been glutened.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The food was delicious! The gluten free menu was very large. They had super yummy gluten free bread to start. 11/10 recommend the ahi tuna!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
YAY for a fairly large GF menu thats’s Vegetarian/ Pescatarian friendly. I ordered the snapper with asparagus and mashed potatoes and was also given a warm, fresh tasting GF roll as a replacement for their bread that was very good. My server was knowledgeable of the Celiac protocols and assured me that my meal would not come in contact with Non-GF surfaces or utensils during preparation.
Dinner was delicious and I did not have any Celiac ‘glutening’ symptoms the next several days after eating here.
— Separate gluten-free menu
The food is incredible and their GF menu is quite large. I did however get fully glutened here once, bc the regular breaded chicken and GF breaded chicken look the same and they don't use any kind of allergy markers so our server was busy and had his Co worker bring out our food, he must've mistaken the regular chicken dish for the GF one bc I got violently I'll after eating it. I had an extensive talk with HR about the importance of labeling, (in some way) the dishes with allergies and things but nothing has changed so it's a gamble. They did give me gift cards to give them a 2nd chance, which I did and did not get sick. First time might have been a fluke or "off day" but until they are able to differentiate the food, it's risky
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We had an absolutely wonderful dinner here. Everything was delicious! Our server was wonderful and made sure my meal was prepared gluten free. She brought me my own gluten free roll with butter which was delicious. The shaved Brussels sprout salad was crisp, lemony, and delicious! The chicken Madeira was also amazing with a perfectly sweet and savory sauce. For dessert we had the salted caramel creme brûlée which was the perfect ending! Highly recommend this restaurant!
— Very
— Separate gluten-free menu
— Some
— Excellent
I have celiac and I’ve safely eaten at Coopers Hawk on over ten occasions. They are knowledgeable, careful, and have an extensive gluten free menu. They even have gluten free bread as a starter, which is divine. I highly recommend it—but it is pricey.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We were thoroughly impressed by both the selection and quality of the food here. Staff was very reassuring as to the measures taken to avoid cross-contamination. We had the shrimp and scallop risotto and the potato-crusted scallops, and both dishes were exceptional. They also have 3(!) gluten free desserts, of which we tried two and were equally excellent. Superb service to top it off. Will come again!
— Very
— Separate gluten-free menu
— Some
— Excellent
My wife is gluten free, and had some amazing pasta and risotto. Did not get sick at all from it. For sure will be back.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Been here twice. They have recently opened and are clearly still working out some staffing kinks, wasn’t a fan of our recent server. But the gluten free menu is huge, lots of yummy options. The appetizers are amazing and they have gluten free bread to start ( upon request) Management is very attentive which we were impressed by when our steaks were sadly over done. So even though our experiences haven’t been perfect we are definitely going back! There’s still lots of stuff I look forward to trying.
Yes
Full gluten free menu. They even bring out gluten free bread before the meal. Always have a great meal here.
First time I visited, on a Saturday evening, the waiter asked up-front if there were any food allergies at the table (I wish more would do this). Second time on a Wednesday business lunch, the waitress did not ask. Many gluten free options. Wait staff was very good, but it took a while for the food, both times. They were out of a few things, too. They are new and it seems that the kitchen management still needs some work. Food was good to very good but not excellent; however, there is great decor and ambiance. Sweet wines leave something to be desired, in my opinion, but the Sweet Red is pretty good. Again, lots of options, so yay for that!
This was a great experience for my don. They brought out gluten free bread for him while we were eating our bread. He ate the entire roll; he said it was good. He was provided a gluten free menu. He ordered the gluten free burger and was pleased. The food was great and they wanted to assure us that they were sensitive to allergies.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This is the second location of Cooper's Hawk that we have tried and it was just as good as the location in Miami. I think Cooper's Hawk has the largest and most diverse gluten free menu that I have ever seen and the food is very delicious. I had a parmesan crusted chicken breast (fried) with mashed potatoes and green beans and loved every bite. The GF bread that was brought out before the meals is the best I have had anywhere.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Super expansive, delicious gluten free menu. My pasta dish was a perfect al dente, and the Caesar salad’s dressing was creamy and delicious.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
My son is Celiac (15 years old). He was very excited about the dedication of a full menu. Even warm bread. Hes very sensitive and we had zero issues. A little of food options and he felt “normal “ at this place. We will go back. A lot of
— Very
— Most/All
— Excellent
Very good food and service
— Very
— Separate gluten-free menu
— Most/All
— Excellent