We had an excellent experience at Cooper's Hawk celebrating my birthday. Server was very knowledge about cross contamination and the kitchen protocol for gluten allergies.
We felt very taken care of, and the food itself was fantastic! They subbed the pretzel bread for a very tasty gluten free bread and butter, still warm from the oven!
We got the risotto short ribs and chicken carbonara, which were both fantastic. The penne in the carbonara was cooked al dente and didn't feel like a compromise.
Our only complaint was that the food doesn't come out with any kind of flag to indicate it was indeed gluten free. We understand wanting to make presentation central, but personally I feel that knowing our food is safe is more important.
Wonderful experience and will definitely come again!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
They have a large selection of Gluten-free menu items!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This was a great experience for my don. They brought out gluten free bread for him while we were eating our bread. He ate the entire roll; he said it was good. He was provided a gluten free menu. He ordered the gluten free burger and was pleased. The food was great and they wanted to assure us that they were sensitive to allergies.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This is the second location of Cooper's Hawk that we have tried and it was just as good as the location in Miami. I think Cooper's Hawk has the largest and most diverse gluten free menu that I have ever seen and the food is very delicious. I had a parmesan crusted chicken breast (fried) with mashed potatoes and green beans and loved every bite. The GF bread that was brought out before the meals is the best I have had anywhere.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Super expansive, delicious gluten free menu. My pasta dish was a perfect al dente, and the Caesar salad’s dressing was creamy and delicious.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
My son is Celiac (15 years old). He was very excited about the dedication of a full menu. Even warm bread. Hes very sensitive and we had zero issues. A little of food options and he felt “normal “ at this place. We will go back. A lot of
— Very
— Most/All
— Excellent
Very good food and service
— Very
— Separate gluten-free menu
— Most/All
— Excellent