Not safe at all about cc, gf tortillas and gluten tortillas are cooked on the same surface, topings are cc. Wouldn't eat here if your a celiac or rly sensitive to cc, but they do have "gf" options for the less sensitive.
— Not at all
— Not Much
The staff all washed hands and changed gloves with a smile! I really appreciate how careful and kind they were.
— Somewhat
— Most/All
— Excellent
Staff was super careful about cross-contamination, and very accommodating while also treating me respectfully. Except for flour and wheat tortillas and desserts everything is gluten-free.
— Very
— Most/All
— Excellent
From their allergen list: We have worked diligently to remove wheat gluten from all our sauces, dressings, and proteins. Natural glutens remain only in our flour and wheat tortillas and in two desserts--tres leches and key lime pie. This means that we offer "oceans of gluten-free options" in our menu. All of these items are gluten-free: all enchiladas, all tacos, all salads (without the flour or wheat tortilla), all nachos, and our chicken tortilla so up...which uses corn strips.
Yes
I was surprised at the comments for the Layton Costa Vida. My wife had to ask them to change gloves. Apparently the evening staff is not as aware as the other people. The Costa Vida in Clinton IS very aware.
No
I love how they take their gloves off and put new ones on when you say you need gluten free. there are lots of options as well and yummy.
costa vida is awesome! Their staff are amazing in preparing gluten free food when u let them know. very friendly and caring!
Lots of gluten free options with corn tortillas. Their staff is amazing they know exactly what it is when you say gluten free, they have a designated person that handles your food from start to finish. They have even changed out some of the toppings when they were worried about contamination. Absolutely amazing I eat here often an have never had a problem.
Not all the workers seem know about the gf protocols but when they do, they are very good at following them; changing their gloves, getting certain foods from the original containers etc.
— Somewhat
— Most/All
— Excellent
I had a sweet pork salad. The person that helped me wasn’t sure about my questions but the shift manager helped out. Gloves changed, one person took my order through the whole line. Fryer is GF and tortilla strips are safe.
Only thing in the restaurant with gluten are the flour tortillas. Watch your food and it looks at least as safe as Chipotle…honestly maybe a bit safer because they use utensils for lettuce and cheese where other places use gloves.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Pretty good. They seemed to understand the allergy protocol. I didn’t get sick
— Somewhat
— Most/All
— Excellent
I enjoy getting Costa vida on occasion this location does a good job. They take precautions to avoid cross contamination and I really like the sweet pork salad.
— Most/All
— Excellent
Great experience. All GF except flour Tortilla, pie and cookies. Goes through oven in individual container.
— Very
— Separate gluten-free menu
— Most/All
— Excellent