This location needs more training about cross contamination. Yes, she changed her gloves when I asked for a gluten free meal, but then she came back to the line and put her gloved hand down on the flour tortillas!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?