Review of Cotto

Gustavo Woltmann

Incredible spot run by a coeliac owner. Nearly every dish can be prepared gluten-free, though there's a small fee for the gluten-free version. The owner, who was exceptionally friendly, took around 15/20 minutes to chat with us at the end, which was a delightful touch. The food was outstanding, and the portions were generous—I even had to take half of my main course home! Highly recommend and will absolutely be coming back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent