Terrible experience. The only offering is gluten-free toast. After explaining to the wait staff, that I have celiac, and calling the manager over to explain as well, I was told that I should leave the restaurant. The kitchen actually refused to cook my meal for fear that there would be cross-contamination. Very uncomfortable experience. Discrimination. Advice to those with celiac and gluten sensitivity… Do not eat at this restaurant!
— No gluten-free information on the menu